Last Thursday and Friday, Mom, Nicole and I got together to restore the old fashioned tradition of making homemade jam. Not just any jam though.. Our famous Apricot Freezer Jam. Everybody who tastes this jam, loves it, so we were determined to make enough to last until next season. Last year, the jam was made from the apricots that grew on my tree in the backyard. Unfortunately no apricots grew this year, so we had to venture elsewhere. 10 hrs of hard labor (and i mean, HARD LABOR), 6 trips to the store for forgotten supplies, lots of dollar bills spent and we had finally accomplished our goal. A year supply of Apricot Freezer Jam. Wahoo!
Palo Alto
9 years ago
9 comments:
SERIOUSLY impressive! I can't wait to try some when we are back in Utah.
Awesome!
I want some! :)
you are amazing.
wow that's a whole lotta jam cam cam!!
woah! can you say heaven!?
You're right--I couldn't IMAGINE THAT much jam! Looks yummy!!
that looks so good.
garret.
We finished out last bit of jam about a month ago... kids wont eat anything else.. better get some more jam made up to last us the next 6 years! ha
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